京都大学大学院農学研究科 応用生命科学専攻
 Graduate School of Agriculture, Kyoto University Department of Applied Life Sciences

産業微生物学講座(寄付講座)
Industrial Microbiology

研究業績

2006 / 2007 / 2008 / 2009 / 2010 / 2011 / 2012 / 2013 / 2014 / 2015 / 2016 / 2017 / 2018 / 2019 / 2020 / 2021

 2021年

Nakagawa, K., Takeuchi, M., Kikuchi, M., Tada, M., Sakamoto, T., Kano, K., Ogawa, J., Sakuradani, E., "Voltammetric in-situ monitoring of leuco-indigo in indigo-fermenting suspensions": J. Biosci. Bioeng., 10:1016 (2021).

日比 慎, 小川 順. "アミノ酸の多様性を創出する水酸化反応の探索と応用." 生化学, 93(3), 322-328 (2021).

Hibi, M., Fukuda, D., Kenchu, C., Nojiri, M., Hara, R., Takeuchi, M., Aburaya, S., Aoki, W., Mizutani, K., Yasohara, Y., Ueda, M., Mikami, B., Takahashi, S., Ogawa, J., "A three-component monooxygenase from Rhodococcus wratislaviensis may expand industrial applications of bacterial enzymes": Communications Biology, 4:16 (2021).

Nakagawa, K., Takeuchi, M., Kikuchi, M., Kiyofuji, S., Kugo, M., Sakamoto, T., Kano, K., Ogawa, J., Sakuradani, E., "Mechanistic Insights into Indigo Reduction in Indigo Fermentation: A Voltammetric Study.": Electrochemistry, 89(1), 25-30 (2021).

Kikuchi, M., Sowa, K., Nakagawa, K., Matsunaga, M., Ando, A., Kano, K., Takeuchi, M., Sakuradani, E., "Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension.": Multidisciplinary Digital Pub. Inst., 11(9), 1080 (2021).

Kozono, I., Takeuchi, M., Kozono, S., Satomura, A., Aoki, W., Hibi, M., Ogawa, J., "Characterization of xanthine oxidase from Cellulosimicrobium funkei possessing hypoxanthine‐metabolizing activity.": J. Appl. Microbiol., 130(6), 2132-2140 (2021).

Nakagawa, K., Takeuchi, M., Kikuchi, M., Tada, M., Sakamoto, T., Kano, K., Ogawa, J., Sakuradani, E., "Voltammetric in-situ monitoring of leuco-indigo in indigo-fermenting suspensions." J Biosci Bioeng, 131(5), 565-571 (2021).

小川 順, 福田 大, 間中千尋, 竹内道樹, 原 良太郎, 高橋里美, 日比 慎. "Rhodococcus wratislaviensis C31-06株由来の新規α—アミノイソ酪酸の機能解析." ビタミン, 95(10), 467-468 (2021).

小川 順, 福田 大, 間中千尋, 高橋里美, 日比 慎. "微生物に見いだした新規α—アミノイソ酪酸代謝ならびに代謝酵素群の解析." ビタミン, 95(2), 63-64 (2021).

Zhang, Y., Eser, B. E., Kougioumtzoglou, G., Eser, Z., Poborsky, M., Kishino, S., Takeuchi, M., Ogawa, J., Kristensen, P., Guo. Z., "Effects of the engineering of a single binding pocket residue on specificity and regioselectivity of hydratases from Lactobacillus Acidophilus." Biochem Eng J, 171:108006 (2021).

Nakagawa, K., Takeuchi, M., Tada, M., Matsunaga, M., Kugo, M., Kiyofuji, S., Kikuchi, M., Yomota, K., Sakamoto, T., Kano, K., Ogawa, J., Sakuradani, E., "Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions.": Bioscience, Biotechnology, and Biochemistry, accepted (2021).

 

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