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Graduate School of Agriculture, Kyoto University Department of Applied Life Sciences Industrial Microbiology (academic-industrial cooperation project) |
Topics
B.B.B. Best Paper Award, 2022
Kasumi Nakagawa, Michiki Takeuchi, Manami Tada, Momoka Matsunaga, Masami Kugo, Suzuna Kiyofuji, Mayu Kikuchi, Kazuya Yomota, Takaiku Sakamoto, Kenji Kano, Jun Ogawa, Eiji Sakuradani
Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions
Biosci Biotechnol Biochem., 86(2), 273–281 (2022)
DOI: 10.1093/bbb/zbab209
adress
Laboratory of Industrial Microbiology of Division of Apptied Life Sciences
Graduate School of Agriculture, Kyoto University
Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan
TEL/FAX : +81-75-753-6462
takeuchi.michiki.4r＠kyoto-u.ac.jp (Please convert ＠ to lower case)